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Prosciutto and Fig Toast With Blue Cheese

SERVINGS
1
RATE THIS RECIPE
(8)
Prosciutto and Fig Toast With Blue Cheese
Andrea Lynn
SERVINGS
1
RATE THIS RECIPE
(8)

Ingredients

  • 1 slice of bread
  • 1 tablespoon fig preserves
  • 1 to 2 pieces prosciutto
  • 1 to 2 tablespoons crumbled blue cheese
  • Chef notes

    Not a fan of blue cheese? Substitute with a more mild cheese, like goat cheese. If desired, place the finished toast under a preheated broiler for 1 to 2 minutes until blue cheese is slightly melted.

    Preparation

    Toast the bread slice. Spread the preserves over the bread and top with prosciutto and blue cheese. Serve.