This classic English teatime spread for toast is the perfect party appetizer. Plus, you can make it ahead!
Melt the unsalted butter in a sauté pan until hot and the foam has subsided. Mix in the nutmeg, cayenne and allspice. Pour over the shrimp and cook until shrimp and stir. Spoon into the ramekins. Refrigerate until the butter/shrimp mixture is firm.2.
Melt the remaining butter and stir in the lemon juice. Spoon this protective butter layer over the potted shrimp and refrigerate until set.3.
Serve with warm toast.