Servings:
Makes about 10 (3-ounce) freezer pops Servings
Ingredients
- 1 cup raspberries
- 1 1/2 cup blueberries
- 2 cup limeade
Preparation
Baking Directions:
Divide raspberries and blueberries among freezer-pop molds.
Pour limeade over berries.
Insert the sticks and freeze until completely firm, about 6 hours.
Dip the molds briefly in hot water before unmolding.
Tips:
To make ahead: Freeze for up to 3 weeks.
