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Pomegranate Mezcal Martini

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Jeff Mauro, host of "The Kitchen" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an "off-white Chr
Jeff Mauro, host of \"The Kitchen\" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an \"off-white Christmas.\"Nathan Congleton / TODAY
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(10)

Ingredients

  • 1 1/2 ounces pomegranate juice
  • 3 ounces mezcal
  • 1/2 ounce rosemary simple syrup
  • Pomegranate seeds
  • Rosemary Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 4 rosemary sprigs
  • Chef notes

    Fresh rosemary is the key to this drink's refreshing flavor. 

    Preparation

    1.

    Place pomegranate juice, mezcal and simple syrup into a cocktail shaker with a few ice cubes.  

    2.

    Shake well and pour into a chilled martini glass.  Garnish with a rosemary sprig and about 8 pomegranate seeds.