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Pomegranate Mezcal Martini
Jeff Mauro, host of "The Kitchen" on Food Network, joins Megyn Kelly TODAY to demonstrate how to make delicious holiday cocktails, including chocolate mint eggnog, a hot toddy, and a seasonal spin on a white Russian than Jeff calls an "off-white Chr
Nathan Congleton / TODAY
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Fresh rosemary is the key to this drink's refreshing flavor. 

Ingredients

    • 1 1/2 ounces pomegranate juice
    • 3 ounces mezcal
    • 1/2 ounce rosemary simple syrup
    • Pomegranate seeds
  • Rosemary Simple Syrup

    • 1 cup water
    • 1 cup granulated sugar
    • 4 rosemary sprigs

Preparation

1. Place pomegranate juice, mezcal and simple syrup into a cocktail shaker with a few ice cubes.  

2. Shake well and pour into a chilled martini glass.  Garnish with a rosemary sprig and about 8 pomegranate seeds.

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How to make holiday cocktails: Chocolate mint eggnog and more

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