Ingredients
- 1 1/2 ounces pomegranate juice
- 3 ounces mezcal
- 1/2 ounce rosemary simple syrup
- Pomegranate seeds
Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 4 rosemary sprigs
Chef notes
Fresh rosemary is the key to this drink's refreshing flavor.
Preparation
1.Place pomegranate juice, mezcal and simple syrup into a cocktail shaker with a few ice cubes.
2.Shake well and pour into a chilled martini glass. Garnish with a rosemary sprig and about 8 pomegranate seeds.
