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Po' Boy Peanut Butter Chicken Cheesesteak

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Ingredients

Sauce mix
  • 3 tablespoon jif® creamy peanut butter
  • 1/2 teaspoon worcestershire sauce
  • 2 teaspoon honey
  • 1 teaspoon honey mustard
  • 1/2 cup water
Chicken mixture
  • 3 tablespoon jif® creamy peanut butter
  • 1/2 teaspoon worcestershire sauce
  • 2 teaspoon honey
  • 1 teaspoon honey mustard
  • 1/2 cup water
  • 2 tablespoon olive oil
  • 1 tablespoon small onion
  • 1/2 tablespoon red pepper
  • 1/2 tablespoon yellow pepper
  • 1/2 tablespoon apple (any kind)
  • 1/4 cup mozzarella cheese shredded
  • 4 cup chicken breast slices or any deli lunch meat chicken

Preparation

Baking Directions:

Cut peppers into strips, cut onions into rings and slice apples in strips.

Put into sauce pan with olive oil and cook on medium heat until soft.

Cook chicken breast slices and add to the pepper/onion/apple mix.

If you are using deli chicken, cut into strips and add it to the pepper/onion/apple mix.

The deli chicken is already cooked and just needs to be warmed.

Sauce: In a sauce pan on medium heat, add Jif Creamy Peanut Butter, Worcestershire sauce, honey mustard, honey, and water.

Cook until creamy and soft.

(Add this mixture in next step).

Add three Tablespoons of peanut butter sauce to the chicken/pepper/apple mix.

Stir together.

Put the chicken mixture on the roll.

Cut the remainder of the apple and place it on a plate with left over peanut butter sauce for dipping.

Serve on hoagie/sub roll and sprinkle with mozzarella cheese.