IE 11 is not supported. For an optimal experience visit our site on another browser.

4-Ingredient Pizza Rolls with Pepperoni

Cook Time:
15 mins
Prep Time:
10 mins
Servings:
6
RATE THIS RECIPE
(58)

Chef notes

These easy pepperoni pizza rolls will please kids and adults alike. Serve them at your next tailgating or TV show viewing party party.

Ingredients

  • 1 8-ounce tube crescent dough
  • 3/4 cup prepared pizza sauce, plus more for serving
  • 1/2 cup shredded mozzarella cheese
  • Thin slices of pepperoni, for topping

Preparation

1.

Preheat the oven to 375°F. On a work surface, unroll the crescent dough. Spread the pizza sauce on top, leaving a 1/2-inch border. Sprinkle the cheese evenly on the sauce and top with the pepperoni. Working from the side closest to you, roll up the dough into a tight log. Slice the dough crosswise into rolls and transfer them to a parchment paper-lines baking sheet. Refrigerate for 15 minutes.

2.

Bake the rolls for about 12 to 15 minutes, until puffed and browned. Let stand for 5 minutes before serving with more pizza sauce.