Pizza Dip
Pizza Dip
Maggie Shi / TODAY
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3.2972972 (37 rated)
Cook time:
Prep time:


    • 1 8-ounce package cream cheese, at room temperature
    • 1 cup sour cream
    • 1 teaspoon oregano
    • 1 15-ounce can pizza sauce
    • 1/2 cup grated Parmesan cheese
    • 2 cups grated mozzarella cheese
    • 1/2 cup diced pepperoni
    • 1/2 green bell pepper, diced
    • 1/2 cup black olives, sliced
    • 2 scallions, sliced
    • Baguette slices or pita chips, for serving


Pizza Dip: Ingredients Maggie Shi / TODAY

Preheat oven to 350°F.

Pizza Dip: start with a base layer of the cream cheese mixture Maggie Shi / TODAY

In a bowl, mix together the cream cheese, sour cream and oregano. Spread the mixture evenly in the bottom of an 8x8-inch baking dish.

Pizza Dip: layer of pizza sauce Maggie Shi / TODAY

Top with the pizza sauce.

Pizza Dip: layer of grated Parmesan Maggie Shi / TODAY

Add a layer of sprinkled Parmesan.

Pizza Dip: layer of grated mozzarella Maggie Shi / TODAY

Throw on the mozzarella.

Pizza Dip: layer of chopped pepperoni Maggie Shi / TODAY

Then the pepperoni.

Pizza Dip: layer of chopped green bell peppers Maggie Shi / TODAY

Plus the bell pepper.

Pizza Dip: layer of sliced olives Maggie Shi / TODAY

Don't forget the olives.

Pizza Dip: layer of sliced scallions Maggie Shi / TODAY

The finishing touch: scallions.

Bake for about 10 minutes, or until the cheese is melted. Serve with baguette slices or pita chips.