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PIPIN’ PEAS WITH ONIONS

SERVINGS
Serves 2 to 4 Servings
RATE THIS RECIPE
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SERVINGS
Serves 2 to 4 Servings
RATE THIS RECIPE
(0)

Ingredients

  • pearl onions
  • 2 cup green peas
  • 1 teaspoon olive oil
  • 1 teaspoon seasoning
  • 1 1/2 teaspoon basil

Preparation

Baking Directions:

In a small saucepan, boil the onions until slightly tender, about 5 minutes.

Add the peas and cook until the vegetables are tender, about 5 minutes.

Drain.

In a medium skillet, heat the oil over medium heat.

Add the onions and peas and cook, stirring constantly, until the onions brown.

Add Spike seasoning and basil and stir well.

Remove from heat and serve.