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Pink Lemonade Ice Pops

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(18)
Elena Besser
RATE THIS RECIPE
(18)

Ingredients

  • 2 cups pink coconut water
  • 2 lemons, cut in half
  • 2 teaspoons agave nectar
  • 1 pinch kosher salt

Chef notes

These pink lemonade ice pops are a healthy and refreshing summer treat for kids and adults alike.

Preparation

Combine coconut water, the juice of 3 lemon halves (reserving the remaining half for later), agave and kosher salt in a liquid measuring cup and stir to combine.

Slice the remaining lemon half into 4 rounds and place into each section of the ice cube tray.

Divide the liquid evenly amongst each section of the ice cube tray and place into the freezer for 1 hour. Add in the popsicle sticks and place back into the freezer until set, at least 10 hours. Remove from the ice mold and enjoy!