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Pineapple honey bee

Servings:
Makes 4 to 6 drinks Servings
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Ingredients

  • 2 tablespoon honey, dissolved in a 1/4 cup very warm or hot water
  • 1 cup pineapple honey vodka (bottles being delivered to ray on wed)
  • 1/4 cup freshly squeezed, lemon juice, strained

  • 1/2 cup fresh basil leaves, loosely packed

  • 2 dash es of bitters for each

Preparation

Baking Directions:

In a small pitcher add the vodka/ honey water and lemon juice.

Add the basil and muddle with a wooden spoon.

Fill 4 to 6 mason jars with ice cubes.

Add the 2 dashes of bitters to each mason jar.

Divide the cocktail evenly among the glasses.

Top with club soda.

Garnish with lemon slices and serve.