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Pineapple honey bee
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Makes 4 to 6 drinks Servings


    • 2 tablespoons honey, dissolved in a 1/4 cup very warm or hot water
    • 1 cup Pineapple Honey Vodka from Little Black Dress
    • 1/4 cup freshly squeezed, lemon juice, strained

    • 1/2 cup fresh basil leaves, loosely packed

    • 2 dashes of bitters for each


Baking Directions:

In a small pitcher add the vodka/ honey water and lemon juice. Add the basil and muddle with a wooden spoon. Fill 4 to 6 mason jars with ice cubes. Add the 2 dashes of bitters to each mason jar. Divide the cocktail evenly among the glasses. Top with club soda. Garnish with lemon slices and serve.