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Pimento cheese

SERVINGS
Makes 3 1/2 servings
RATE THIS RECIPE
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SERVINGS
Makes 3 1/2 servings
RATE THIS RECIPE
(0)

Ingredients

  • 14 ounce sharp cheddar cheese, grated
  • 1 ounce garlic clove, chopped
  • 1/2 cup mayonnaise, preferably duke’s
  • Preparation

    Baking Directions:

    Combine the cheese, garlic, Worcestershire sauce, hot sauce, and mayo in a food processor and pulse until combined but still crumbly. Transfer to a bowl and stir in the drained pimentos. If it needs it, add a little pimento juice to make it creamy. Season with salt and pepper to taste. Stored in airtight jars in the refrigerator, this will keep for up to a week.