Pigs in a Twinkie
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Rating:
-1 (0 rated)
Servings:
Serves 6 Servings

Ingredients

    • 6 pork sausage links
    • 6 Twinkies
    • Maple syrup, for serving

Preparation

Baking Directions:

Preheat the oven to 350°F.Place the sausage in a skillet over medium heat and cook, turning to brown evenly,until the meat is no longer pink inside, following any package directions. Remove from the skillet and drain well on paper towels.Thinly slice one end off each Twinkie. Stuff a cooked sausage into each Twinkie. Place the Twinkies in a shallow baking dish and bake for 10 minutes, or until the Twinkies are warm.

Serving Directions:

Serve warm, with syrup.