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Pickled sour cherries

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Ingredients

  • 2 cup red wine vingear
  • 1 1/2 cup sugar
  • 2 teaspoon mustard seed
  • 1 teaspoon coriander
  • 3 cup pitted sour cherries
  • 5 cup leaves shiso, julienne

Preparation

Baking Directions:

Combine the cherries and shiso leaf in a metal bowl.

Place the vinegar, sugar, coriander and mustard seeds in a pot and bring to a boil.

Remove from the heat and pour over the cherries and shiso.

Place the mixture over an ice bath to chill.

Once cold, transfer to a quart container, cover and refrigerate for 3 days.