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Picasso Julep Cocktail
Picasso Julep from Kapnos Restaurant and Bar Washington DC
Greg Powers
print recipe
Rating:
(2 rated)
Prep time:
Servings:
1

Ingredients

    • 2 ounces rye whiskey
    • 1/4 ounce maple syrup
    • 4 raspberries
    • 6 mint leaves
    • 2 dashes bitters

Preparation

Add maple syrup, 3 raspberries, and mint to julep cup. Lightly muddle. Add rye and maple syrup. Fill with cracked ice. Stir. Top with crushed ice and garnish with a mint sprig and 1 raspberry.