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Picasso Julep Cocktail

/ Source: Kapnos and Mike Isabella Concepts, Washington, D.C.
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(2)
Picasso Julep from Kapnos Restaurant and Bar Washington DC
Greg Powers
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(2)

Ingredients

  • 2 ounces rye whiskey
  • 1/4 ounces maple syrup
  • 4 raspberries
  • 6 mint leaves
  • 2 dashes bitters
  • Chef notes

    This take on the Picasso cocktail was adapted from Taha Ismail, Beverage Director for Kapnos and Mike Isabella Concepts in Washington D.C.

    Preparation

    Add maple syrup, 3 raspberries, and mint to julep cup. Lightly muddle. Add rye and maple syrup. Fill with cracked ice. Stir. Top with crushed ice and garnish with a mint sprig and 1 raspberry.

    Source: Kapnos and Mike Isabella Concepts, Washington, D.C.