COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
1
Ingredients
- 1 Philly soft pretzel
- spicy yellow mustard
- sharp provolone, sliced
- pickled cherry peppers, sliced
- butter
Chef notes
This crispy, salty, spicy, cheesy sandwich is perfect game-day food. You get all the great stadium flavors from the soft pretzel with mustard, plus the gooey goodness of melted cheese.
Preparation
Slice the soft pretzel in half lengthwise. Spread the bottom half with spicy yellow mustard. Lay 1 or 2 slices of sharp provolone on top of the mustard, then top with pickled peppers (quantity will depend on how spicy you like it). Close the sandwich.
In a sauté pan or griddle over medium heat, warm the butter. Toast the sandwich like you would a grilled cheese, using a spatula to carefully flip the sandwich once it's browned. Serve.
