IE 11 is not supported. For an optimal experience visit our site on another browser.

Petit Pois a la Francaise

SERVINGS
Serves 2 Servings
RATE THIS RECIPE
(0)
SERVINGS
Serves 2 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/4 cup finely sliced scallions
  • 3 tablespoon unsalted butter
  • 1 drop garlic-infused oil (or any oil really)
  • 1 cup shredded little butter lettuce
  • 2 cup frozen petit pois
  • 1/2 cup hot chicken stock
  • Preparation

    Baking Directions:

    Slice the scallions finely, and cook them in the butter and oil until soft.

    Shred the lettuce and stir into the scallion, and when it’s wilted add the frozen peas and stock.

    Cook at a robust simmer, uncovered, until everything is tender and the liquid flavourful and reduced.