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Perfectly basic pea

Servings:
Yield 32 ounces for 6 months plus Servings
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Ingredients

  • 1 1/2 pound frozen peas
  • 8 ounce water

Preparation

Baking Directions:

You will need a colander and a large bowl filled with ice and cold water.

You want as much ice as possible.

Fill a 4- quart pot halfway with water.

Bring to a rolling boil over high heat.

While water is coming to a boil, get your "green veggie shocking station" ready.

Pour the frozen peas into the colander.

Run cool water over them to get rid of any ice crystals (which will allow the boiling water to come back to a boil faster).

Pour the peas into the boiling water.

Cook for 3 minutes on highest heat.

Pour peas into colander.

Run cold water over them and pour them into the ice bath.

Allow the peas to chill for 3 minutes.

Pour the peas back into the colander and pick out any remaining ice.

Pour peas in the blender and add 8 ounces of cold water.

Puree until smooth.

Pour into two ice cube trays.

Wrap and freeze.

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