Servings:
For 2 ½ pounds chicken, breasts or thighs Servings
Ingredients
- 1/2 cup finely chopped onion
- 1/4 cup soy sauce
- 1/4 cup white wine
- 1 cup water
- 2 tablespoon minced garlic
- 1/2 teaspoon dried oregano
- 1/8 teaspoon dried mustard
- 1/8 teaspoon ground black pepper
Preparation
Baking Directions:
In a large mixing bowl, stir together all of the ingredients.
Add 2 ½ pounds chicken breasts or thighs and let them marinate as little as 30 minutes or as long as overnight, before grilling.
