Ingredients
- 2/3 cup fiber one or naturally sweetened fat-free vanilla yogurt
- 1 cup box (13.7 ounces) no pudge! original fudge brownie mix (look for it in the baking or natural foods aisle in your grocery store or at trader joe
- 1 cup fat-free frozen whipped topping, defrosted
- 2 tablespoon finely crushed peppermint disks or candy canes
- 1 tablespoon chocolate syrup
Preparation
Baking Directions:
Preheat the oven to 350 °F.
Mist a 10 1/2-inch tart pan with spray (as a backup, you can use a 10-inch nonstick deep-dish pizza pan, but the brownie won't pop out as easily as from a tart pan).
In a medium bowl, stir the yogurt into the brownie mix until well combined.
Pour the mixture into the prepared pan and spread it with a spatula so it evenly covers the bottom of the pan.
Bake for 17 to 19 minutes, or until a toothpick inserted in the center is no longer wet (a few crumbs are okay).
Allow the brownie to cool completely.
Spoon the whipped topping into the center and then, using a spatula, spread it to evenly cover all but the outer 1/2-inch of the brownie.
Sprinkle the crushed candies evenly over the top.
Drizzle the syrup in a fine stream from the edge of a spoon to create a criss-cross pattern.
Cut into 8 equal wedges.
Each serving made with Fiber One yogurt has:Calories: 142
Serving Directions:
Serve immediately, or refrigerate for up to 2 days.
