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Pepper Scallops with Asian Slaw

SERVINGS
one portion Servings
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SERVINGS
one portion Servings
RATE THIS RECIPE
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Ingredients

Asian Slaw ingredients:
  • 1 cup celery
  • 1/2 cup red peppers
  • 1/4 cup jicama
  • 1/8 cup cilantro
  • 1/8 cup ginger juice
Sea Scallops ingredients:
  • 1 cup celery
  • 1/2 cup red peppers
  • 1/4 cup jicama
  • 1/8 cup cilantro
  • 1/8 cup ginger juice
  • 1/8 cup all-purpose flour
  • 2 tablespoon ground black pepper
  • 2 tablespoon olive oil
  • 7 ounce sea scallops
  • 2 ounce sake
  • 1 ounce soy sauce

Preparation

Baking Directions:

Asian Slaw instructions:Mix all slaw ingredients in mixing bowl.

Place in container and refrigerate.

Sea Scallops instructions:In sauté pan, add olive oil (medium heat).

Add scallops, dusting with flour and pepper.

Sauté until 3/4 cooked and deglaze pan with sake.

Add soy sauce and cook until it makes a thin sauce.

Place on a plate beside the Asian slaw and garnish scallops with lemon and sesame seeds.

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