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Pepper jack burgers with cilantro mayo and spicy ketchup

SERVINGS
Burgers makes 5 servings; Cilantro mayonnaise makes about 1 cup; Spicy ketchup makes about 1 1/2 cups
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SERVINGS
Burgers makes 5 servings; Cilantro mayonnaise makes about 1 cup; Spicy ketchup makes about 1 1/2 cups
RATE THIS RECIPE
(0)

Ingredients

Pepper jack burgers
  • 1 1/2 pound ground chuck
  • 1/2 cup crushed french fried onions
  • 2 cup jalapenos, seeded and minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 slice monterey jack cheese with peppers
  • 1 slice red onion, cut into 5 (1/4 inch thick) slices
  • 1 tablespoon vegetable oil
  • 5 tablespoon kaiser buns, split, buttered and toasted
  • 5 slice tomato
  • 1 1/4 cup shredded iceberg lettuce
  • Cilantro mayonnaise
  • 1 1/2 pound ground chuck
  • 1/2 cup crushed french fried onions
  • 2 cup jalapenos, seeded and minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 slice monterey jack cheese with peppers
  • 1 slice red onion, cut into 5 (1/4 inch thick) slices
  • 1 tablespoon vegetable oil
  • 5 tablespoon kaiser buns, split, buttered and toasted
  • 5 slice tomato
  • 1 1/4 cup shredded iceberg lettuce
  • 1 cup mayonnaise
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon grated lime zest
  • Spicy ketchup
  • 1 1/2 pound ground chuck
  • 1/2 cup crushed french fried onions
  • 2 cup jalapenos, seeded and minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 slice monterey jack cheese with peppers
  • 1 slice red onion, cut into 5 (1/4 inch thick) slices
  • 1 tablespoon vegetable oil
  • 5 tablespoon kaiser buns, split, buttered and toasted
  • 5 slice tomato
  • 1 1/4 cup shredded iceberg lettuce
  • 1 cup mayonnaise
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon vegetable oil
  • 1 tablespoon small sweet onion, thinly sliced
  • 2 teaspoon white vinegar
  • 1 cup ketchup
  • 1 cup chipotle pepper in adobo sauce, minced
  • 2 teaspoon adobo sauce from chipotle peppers
  • 1/4 teaspoon ground cumin
  • Preparation

    Baking Directions:

    Pepper jack burgersSpray grill rack with nonstick nonflammable cooking spray.

    Preheat grill to medium-high heat.

    In a medium bowl, gently combine ground chuck, onions, jalapenos, cumin, salt, and pepper.

    Shape mixture into 5 (1/2-inch-thick) patties.

    Grill patties covered with grill lid, for 5 minutes per side or until desired degree of doneness.

    Top each burger with 1 slice cheese, and remove from the grill.

    Brush both sides of onion slices with oil.

    Grill onion slices for 4 to 5 minutes per side or until onion is tender.

    Spread bottom of each bun with desired amount of cilantro mayonnaise.

    Place 1/4 cup shredded lettuce, 1 slice tomato, 1 burger, and 1 grilled onion slice on bottom of each bun.

    Spread each bun top with desired amount of Spicy Ketchup.

    Cover burgers with bun tops.

    Serve immediately.

    Cilantro mayonnaiseIn a small bowl, combine mayonnaise, cilantro, and lime zest.

    Cover and chill.

    Spicy ketchupIn a small saucepan, heat oil over medium heat.

    Add onion, and cook, stirring frequently, for 5 minutes or until onion is tender.

    Add vinegar, and cook for 1 minute.

    Stir in ketchup, chipotle pepper, adobo sauce, and cumin; cook, stirring constantly for 2 minutes.

    Remove from heat and let cool.

    Cover and chill.

    Recipe Tags