Ingredients
- 1 1/2 pound ground chuck
- 1/2 cup crushed french fried onions
- 2 cup jalapenos, seeded and minced
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 slice monterey jack cheese with peppers
- 1 slice red onion, cut into 5 (1/4 inch thick) slices
- 1 tablespoon vegetable oil
- 5 tablespoon kaiser buns, split, buttered and toasted
- 5 slice tomato
- 1 1/4 cup shredded iceberg lettuce
- 1 1/2 pound ground chuck
- 1/2 cup crushed french fried onions
- 2 cup jalapenos, seeded and minced
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 slice monterey jack cheese with peppers
- 1 slice red onion, cut into 5 (1/4 inch thick) slices
- 1 tablespoon vegetable oil
- 5 tablespoon kaiser buns, split, buttered and toasted
- 5 slice tomato
- 1 1/4 cup shredded iceberg lettuce
- 1 cup mayonnaise
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon grated lime zest
- 1 1/2 pound ground chuck
- 1/2 cup crushed french fried onions
- 2 cup jalapenos, seeded and minced
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 slice monterey jack cheese with peppers
- 1 slice red onion, cut into 5 (1/4 inch thick) slices
- 1 tablespoon vegetable oil
- 5 tablespoon kaiser buns, split, buttered and toasted
- 5 slice tomato
- 1 1/4 cup shredded iceberg lettuce
- 1 cup mayonnaise
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon grated lime zest
- 1 tablespoon vegetable oil
- 1 tablespoon small sweet onion, thinly sliced
- 2 teaspoon white vinegar
- 1 cup ketchup
- 1 cup chipotle pepper in adobo sauce, minced
- 2 teaspoon adobo sauce from chipotle peppers
- 1/4 teaspoon ground cumin
Preparation
Baking Directions:
Pepper jack burgersSpray grill rack with nonstick nonflammable cooking spray.
Preheat grill to medium-high heat.
In a medium bowl, gently combine ground chuck, onions, jalapenos, cumin, salt, and pepper.
Shape mixture into 5 (1/2-inch-thick) patties.
Grill patties covered with grill lid, for 5 minutes per side or until desired degree of doneness.
Top each burger with 1 slice cheese, and remove from the grill.
Brush both sides of onion slices with oil.
Grill onion slices for 4 to 5 minutes per side or until onion is tender.
Spread bottom of each bun with desired amount of cilantro mayonnaise.
Place 1/4 cup shredded lettuce, 1 slice tomato, 1 burger, and 1 grilled onion slice on bottom of each bun.
Spread each bun top with desired amount of Spicy Ketchup.
Cover burgers with bun tops.
Serve immediately.
Cilantro mayonnaiseIn a small bowl, combine mayonnaise, cilantro, and lime zest.
Cover and chill.
Spicy ketchupIn a small saucepan, heat oil over medium heat.
Add onion, and cook, stirring frequently, for 5 minutes or until onion is tender.
Add vinegar, and cook for 1 minute.
Stir in ketchup, chipotle pepper, adobo sauce, and cumin; cook, stirring constantly for 2 minutes.
Remove from heat and let cool.
Cover and chill.