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Penne with Sausage and Broccolini

COOK TIME
15 mins
PREP TIME
15 mins
SERVINGS
4-5
RATE THIS RECIPE
(30)
Penne with Sausage and Broccolini
Penne with Sausage and BroccoliniTODAY
COOK TIME
15 mins
PREP TIME
15 mins
SERVINGS
4-5
RATE THIS RECIPE
(30)

Ingredients

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 2 hot Italian sausages, casings removed
  • 2 sweet Italian sausages, casing removed
  • 3 cloves garlic, chopped
  • 2 cups broccolini, cut into 1-inch pieces
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • Chef notes

    This recipe is a great weeknight dinner. It's delicious, family-friendly and super quick to make!

    Technique Tip: I usually remove the sausage from the casing before I start to cook. Removing them makes the sausage easier to chop up in the skillet.

    Swap Option: Turkey or chicken sausage work great as well.

    Preparation

    1.

    Boil penne pasta in slightly salted water until al dente.

    2.

    In a large sauté pan, heat olive oil over medium-high heat.

    3.

    Add the sausage to the pan and cook until lightly browned. While the sausage cooks use a wooden spoon or spatula to help break up the meat.

    4.

    Add the garlic and broccolini to the sauté pan, and cook for about 3 minutes until broccoli is softened but still crisp.

    5.

    Add the pasta, salt and Parmesan cheese to the pan and let cook for another 2 minutes or until cheese melts.