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Pecan chocolate pie

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Ingredients

  • 2 cup pecan halves
  • 3 cup eggs, beaten
  • 3 cup table spoon of butter, melted
  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 3 ounce semi sweet chocolate, chopped
  • 1 ounce (9-inch) pie shell, unbanked
  • Preparation

    Baking Directions:

    Pre-heat oven at 350 degrees.Spread pecans at bottom of pie crust.Whisk eggs, melted butter. Add sugar, corn syrup and chopped chocolate. Mix all together.Pour mixture into pie shell over the pecans.Place on a cookie sheet.Bake for 50 to 60 minutes.Serve with whipped cream.