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Pecan chocolate pie
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Ingredients

    • 2 cups pecan halves
    • 3 eggs, beaten
    • 3 table spoon of butter, melted
    • 1 cup sugar
    • 1/2 cup dark corn syrup
    • 3 ounces semi sweet chocolate, chopped
    • 1 (9-inch) pie shell, unbanked

Preparation

Baking Directions:

Pre-heat oven at 350 degrees.Spread pecans at bottom of pie crust.Whisk eggs, melted butter. Add sugar, corn syrup and chopped chocolate. Mix all together.Pour mixture into pie shell over the pecans.Place on a cookie sheet.Bake for 50 to 60 minutes.Serve with whipped cream.