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Pear and Prosecco

RATE THIS RECIPE
(10)
TODAY
RATE THIS RECIPE
(10)

Ingredients

  • 1 ounce Grey Goose Pear
  • 1 ounce sour mix
  • 1 ounce pineapple juice
  • 3/4 ounce maple syrup
  • Splash prosecco
  • Garnish: Sugar/cinnamon rim & dried pear
  • Chef notes

    The prosecco gives this drink a bubbly kick.

    Preparation

    1.

    Start with Grey Goose Pear in cocktail shaker with ice.

    2.

    Add sour mix and pineapple juice.

    3.

    Take a highball glass. Dip in ginger and then cinnamon sugar to rim glass.

    5.

    Garnish glass with dried pear.

    6.

    Pour drink into glass. Top off with prosecco.