The prosecco gives this drink a bubbly kick.
- 1 ounce Grey Goose Pear
- 1 ounce sour mix
- 1 ounce pineapple juice
- 3/4 ounce maple syrup
- Splash prosecco
- Garnish: Sugar/cinnamon rim & dried pear
1. Start with Grey Goose Pear in cocktail shaker with ice.
2. Add sour mix and pineapple juice.
3. Take a highball glass. Dip in ginger and then cinnamon sugar to rim glass.
5. Garnish glass with dried pear.
6. Pour drink into glass. Top off with prosecco.