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Pear and Prosecco

TODAY
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Chef notes

The prosecco gives this drink a bubbly kick.

Ingredients

  • 1 ounce Grey Goose Pear
  • 1 ounce sour mix
  • 1 ounce pineapple juice
  • 3/4 ounce maple syrup
  • Splash prosecco
  • Garnish: Sugar/cinnamon rim & dried pear

Preparation

1.

Start with Grey Goose Pear in cocktail shaker with ice.

2.

Add sour mix and pineapple juice.

3.

Take a highball glass. Dip in ginger and then cinnamon sugar to rim glass.

5.

Garnish glass with dried pear.

6.

Pour drink into glass. Top off with prosecco.