Camila Alves

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Ingredients

Dressing

1 teaspoon Dijon mustard

1½ teaspoons honey

1 pinch salt

1 pinch freshly ground black pepper

1/4 cup apple cider vinegar

3 tablespoons extra virgin olive oil

Salad

9 ounces baby spinach, washed

2 ripe pears, sliced

3/4 cup pomegranate seeds

2/3 cups walnuts or pecans, chopped

3 ounces crumbled feta cheese

Chef notes

This sweet and savory salad is great for summertime entertaining. It's light, easy to assemble and full of fresh flavor.

In a small bowl, whisk together all the dressing ingredients.

Toss the dressing with all the salad ingredients in a large bowl and serve.

Pear and Pomegranate Salad

May 7, 201802:59