This sweet and savory matzo pizza is also nice with a handful of fresh peppery arugula sprinkled over top just before serving.
Preheat oven to 400°F. Spray baking sheet with cooking spray and lay out 4 sheets of matzo.2.
Layer slices of pears over matzo, then tomatoes, then goat cheese crumbles.3.
Bake for 4 minutes.4.
Using a pizza wheel slice each matzo sheet in half lengthwise and crosswise to create 4 bite sized squares per sheet.5.
Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper just before serving.