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Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza
Joy of Kosher
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(3 rated)
3-4 Servings


    • 1 pear, sliced very thin
    • 4 sheets matzo
    • Freshly ground black pepper
    • 2 ounces goat cheese, crumbled
    • Extra virgin olive oil
    • Freshly ground black pepper
    • Freshly ground black pepper


1. Preheat oven to 400°F. Spray baking sheet with cooking spray and lay out 4 sheets of matzo.

2. Layer slices of pears over matzo, then tomatoes, then goat cheese crumbles.

3. Bake for 4 minutes.

4. Using a pizza wheel slice each matzo sheet in half lengthwise and crosswise to create 4 bite sized squares per sheet.

5. Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper just before serving.