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Peaches foster

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Ingredients

  • 1 stick butter, 1/2 cup (unsalted)
  • 1 cup light brown sugar
  • 1/2 cup brandy

Preparation

Baking Directions:

Melt butter and brown sugar in non-reactive, stainless steel pan.

Add peaches and cook just until heated through.

Remove from heat.

Add brandy and ignite.

A sprinkle of cinnamon will add some sparkle to the flame.

Serve over buttermilk ice cream with toasted pecans.