Ingredients
- 1 stick butter, 1/2 cup (unsalted)
- 1 cup light brown sugar
- 1/2 cup brandy
Preparation
Baking Directions:
Melt butter and brown sugar in non-reactive, stainless steel pan.
Add peaches and cook just until heated through.
Remove from heat.
Add brandy and ignite.
A sprinkle of cinnamon will add some sparkle to the flame.
Serve over buttermilk ice cream with toasted pecans.