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PEACH ICED TEA (TE ALLA PESCA)

SERVINGS
Serves 4 Servings
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SERVINGS
Serves 4 Servings
RATE THIS RECIPE
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Ingredients

  • tea bags
  • 8 cup water
  • 1/4 cup sugar
  • 1/4 cup lemon
  • 1/4 cup peaches

Preparation

Baking Directions:

Add four cups of water to a pot and bring to a boil.

Add tea bags and let stand for 5 minutes.

Remove tea bags.

Add sugar and lemon juice, stir.

Add 4 cups of remaining room temperature water.

Add diced peaches.

Serve over ice.

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