Peach cobbler
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Servings:
6 servings

Ingredients

  • For cobbler

    • 1 egg
    • 1/3 cup vanilla soy milk
    • 1/2 t vanilla extract
    • 1/3 cup agave syrup
    • 1/4 cup unbleached white flour
    • 1/4 cup whole-wheat pastry flour
    • 1/3 t baking powder
    • 6 1T scoops of SoyDream Vanilla Ice Cream
  • For filling

    • 1 egg
    • 1/3 cup vanilla soy milk
    • 1/2 t vanilla extract
    • 1/3 cup agave syrup
    • 1/4 cup unbleached white flour
    • 1/4 cup whole-wheat pastry flour
    • 1/3 t baking powder
    • 6 1T scoops of SoyDream Vanilla Ice Cream
    • 2 large peaches, peeled and diced medium
    • 1 t lemon juice
    • 6 cherries, split and pitted
    • 1/2 t whole-wheat pastry flour
    • 2 t agave syrup

Preparation

Baking Directions:

Preheat the oven to 350 degrees. For the cobbler, place all wet ingredients into a bowl and whisk for 1 minute. Slowly add the unbleached white flour, whole-wheat pastry flour and the baking powder and mix until smooth, scraping the sides as needed, for about 2 minutes. Refrigerate until baking.For the filling, place the peaches in a medium bowl. Add all the remaining ingredients to the peaches and fold together gently with a spoon to combine.Generously spray 6 3-oz ramekins with the nonstick butter spray and place them on a cookie sheet. Spoon 1 rounded Tablespoon of the peaches into each ramekin. Then ladle 1 oz of the batter on top of the peaches and bake for 25-30 minutes, until golden brown.Let cool for 5 minutes and finish with 1 Tablespoon vanilla soy ice cream.