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PB and strawberry sushi

Servings:
Makes one serving Servings
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Ingredients

  • 1/2 piece whole-grain lavash bread (or 1 whole grain tortilla, edges trimmed to make a square)
  • 2 tablespoon natural nut butter

Preparation

Baking Directions:

Lay the lavash bread out on a flat surface.

Spread the peanut butter evenly over the bread (won’t be perfect; just do the best you can).

Place the strawberries in a 1”-thick row about ½” from the long edge of the lavash bread (if the bread is square, use any edge).

Starting from the side with the strawberries, tightly roll the bread into a spiral.

Press the edge gently to seal the roll.

If necessary, add extra peanut butter along the seam to seal the roll shut.

Cut the roll into 1” pieces (about 10 pieces total).

Place the pieces cut side-up on a plate so they resemble a sushi platter.

Fun variation: Use 2 tablespoons hummus in place of nut butter and strips of red bell pepper in place of strawberries.