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PB&J Overnight Oats
Leah Itsines' PB&J Overnight Oats + Chocolate-Chip Oat Cookies + Homemade Muesli
Tyler Essary / TODAY
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Rating:
2.8285713 (70 rated)
Prep time:
Servings:
2

I struggled to find a breakfast that was simple to meal-prep that kept its flavor in the fridge. Overnight oats is such a great recipe because you can have it warm or cold, which means it's perfect for breakfast in summer or winter! Oats are a very plain ingredient, which makes them super versatile! The flavors are endless which means you can be creative and add your favorite flavors.

Ingredients

    • 1/2 cup rolled oats
    • 1 sprinkle ground cinnamon
    • 3/4 cup of almond milk (or milk of your choice)
    • 1/2 cup fresh raspberries
    • 1 tablespoon honey
    • 1 tablespoon peanut butter

Preparation

1. Divide oats, almond milk and cinnamon evenly into two containers and stir to combine well.

2. Place the fresh berries onto a chopping board and pour honey over the top. Mash the berries and honey with a fork.

3. Add the berries to the containers, cover and place into the fridge overnight.

4. In the morning, top with the peanut butter and mix through.

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Meal-prep recipes: Leah Itsines shares 3 ways to use oats

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