Take french toast up a notch with this delicious peanut butter and jelly french toast. A perfect brunch!
Combine peanut butter and cream cheese and whip in a food processer until combined.
Shmear peanut butter mixture on one side of bread and concord grape jam on another and combine to make a sandwich.
Combine eggs, sugar, vanilla and cream and whip to combine.
On a griddle on medium high heat, melt butter, dip sandwiches in egg mixture and place on griddle, cook until golden brown on both sides. Take off heat and let rest for 30 seconds and slice in half.
Combine toasted peanuts and maple syrup and heat until a simmer.
Garnish french toast with grape halves and drizzle with toasted peanut syrup.