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Patti LaBelle's Fuss-Free Chicken Sandwiches
Patti LaBelle's Fuss-Free Chicken Sandwiches
Patti LaBelle
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Prep time:
Servings:
4

This is the sandwich I make almost every time I have leftover chicken in the fridge. It's fresh, flavorful and only takes a few minutes to put together.

Ingredients

    • 4 tablespoons Dijon mustard
    • 1 tablespoon mayonnaise
    • 8 slices brioche bread, toasted
    • leftover roast chicken, sliced and warmed (recipe linked above)
    • 1 cup fresh spinach
    • 1 cup arugula
    • 1 heirloom tomato, sliced
    • 1/2 white onion, sliced
    • coarse salt
    • freshly ground black pepper

Preparation

Mix the mustard and mayo together in a small bowl.

Spread the mixture onto each slice of bread, add a couple pieces of sliced chicken, then top with spinach and arugula, tomato and onion. Sprinkle lightly with coarse salt and black pepper and serve.

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Patti LaBelle makes roast chicken with gravy

Play Video - 3:23