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Patti LaBelle's Fuss-Free Chicken Sandwiches

Patti LaBelle's Fuss-Free Chicken Sandwiches
Patti LaBelle
Prep Time:
10 mins

Chef notes

This is the sandwich I make almost every time I have leftover chicken in the fridge. It's fresh, flavorful and only takes a few minutes to put together.


  • 4 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 8 slices brioche bread, toasted
  • leftover roast chicken, sliced and warmed (recipe linked above)
  • 1 cup fresh spinach
  • 1 cup arugula
  • 1 heirloom tomato, sliced
  • 1/2 white onion, sliced
  • coarse salt
  • freshly ground black pepper


Mix the mustard and mayo together in a small bowl.

Spread the mixture onto each slice of bread, add a couple pieces of sliced chicken, then top with spinach and arugula, tomato and onion. Sprinkle lightly with coarse salt and black pepper and serve.