Servings:
Makes about 12 cups Servings
Ingredients
- 2 bottles dry white wine
- 3/4 cup brandy
- 1/2 cup triple sec
- 3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and is cool)
- 3/4 cup passion fruit puree
- 2 cup fresh orange juice
- 3 cup oranges, sliced into thin rounds
- 3 cup green apples, cored and sliced thinly
- 2 cup lemons, sliced into thin rounds
- 1 cup blackberries, washed and sliced in 1/2
Preparation
Baking Directions:
Combine all ingredients in a large pitcher.
Cover and refrigerate for 2 hours or up to 2 days.
Serve over ice with pieces of the fruit.
