IE 11 is not supported. For an optimal experience visit our site on another browser.

Parmesan and Garlic Lavash Flatbread

COOK TIME
10 mins
PREP TIME
5 mins
SERVINGS
10-15
RATE THIS RECIPE
(12)
Parmesan garlic lavash flatbread
parmesan garlic lavash flatbreadNathan Congleton / TODAY
COOK TIME
10 mins
PREP TIME
5 mins
SERVINGS
10-15
RATE THIS RECIPE
(12)

Ingredients

  • 2-3 pieces lavash
  • 8 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan
  • 1/4 cup freshly chopped basil
  • Salt and pepper
  • Chef notes

    I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute. It's crispy, cheesy and a huge crowd-pleaser at any gathering!

    Kitchen equipment required: A basting brush helps easily and evenly spread the olive oil. I also love using a good garlic press to mince the cloves.

    Technique tip: To cut basil, place the leaves on top of each other and gently roll them together; this way you can chop them all at once.

    Swap option: If you don't have lavash, you could make a similar dish with flour tortillas.

    Preparation

    1.

    Preheat oven to 350º F.

    2.

    In a small bowl, soak the garlic in the olive oil.

    3.

    Using a basting brush, spread garlic olive oil over the lavash.

    4.

    Sprinkle the top of the lavash with Parmesan, basil and salt and pepper to taste.

    5.

    Place on a baking sheet and bake for 10 minutes or so, being careful not to burn the bread. 

    6.

    Let cool briefly and break into pieces. Serve alongside your favorite appetizers!