I love these cheesy, salty, crispy wafers not only because they are so yummy, but because they are so versatile. I put them in bread baskets, add them to soups, and serve them topped with scoops of salad.
Preheat the oven to 375°F.
Line a baking sheet with parchment paper.
Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart.
Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper.
Bake for 10 minutes, or until the cheese has spread out to a 1 to 1 1/2-inch round and is bubbling and golden around the edges.
Place the baking sheet on a wire rack to cool the frico completely.