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Parmesan Frico

SERVINGS
Makes 12 Servings
RATE THIS RECIPE
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SERVINGS
Makes 12 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon freshly ground black pepper
  • Chef notes

    I love these cheesy, salty, crispy wafers not only because they are so yummy, but because they are so versatile. I put them in bread baskets, add them to soups, and serve them topped with scoops of salad.

    Preparation

    Baking Directions:

    Preheat the oven to 375°F.

    Line a baking sheet with parchment paper.

    Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart.

    Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper.

    Bake for 10 minutes, or until the cheese has spread out to a 1 to 1 1/2-inch round and is bubbling and golden around the edges.

    Place the baking sheet on a wire rack to cool the frico completely.