Ingredients
- 3 cup orange juice, fresh squeezed
- 1 cup lemon juice
- 1/4 cup grenadine
- 1 1/2 cup - 2 ounces white rum
- 1 cup splash cava or champagne
Preparation
Baking Directions:
Combine all ingredients and reserve in refrigerator.
To serve, add 1.5 to 2 ounces of white rum to a 16-ounce Mason jar with ice.
Next, add 8 ounces of punch base, dump into a tumbler and shake.
Next, pour all contents back into the jar and finish with a splash of cava or champagne.
This punch base will make approximately 15-16 drinks.
