Ingredients
- 2 thick slices of rustic bread
- 1 clove garlic
- 1 clove large beefsteak tomato
Preparation
Baking Directions:
Toast or grill bread.
Slice off the end of the garlic clove and rub the exposed side over each slice of toast.
Slice tomato in half, and rub thoroughly, flesh side down, over the bread, one half-tomato to each slice of bread.
Drizzle the tomato bread with olive oil and sprinkle with sea salt
Serving Directions:
Can top with jamón de serrano (or prosciutto di Parma if that’s easier to find).
