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Paloma Punch

SERVINGS
6
RATE THIS RECIPE
(1)
SERVINGS
6
RATE THIS RECIPE
(1)

Ingredients

  • 2 cups freshly squeezed pink grapefruit juice, strained
  • 1 cup freshly squeezed lime juice
  • 1 cup simple syrup
  • 3 cups grapefruit-flavored seltzer water, chilled
  • 1 pink grapefruit, sliced thin, for garnish
  • rosemary sprigs, for garnish
  • Chef notes

    The Paloma, a tequila cocktail that hails from Mexico, gets a sober makeover here that is just as salty, sweet and perfect for cooling down any hot day. The bubbly grapefruit seltzer gives body to this gorgeous sip and a big batch will keep the party going.

    Preparation

    In a punch bowl, combine the grapefruit juice, lime juice and simple syrup. Add the chilled seltzer.

    Garnish with the slices of grapefruit and sprigs of rosemary.

    Courtesy of "Zero Proof Drinks and More: 100 Recipes for Mocktails and Low-Alcohol Cocktails" by Maureen Petrosky © 2021. Reprinted with permission. Available where books are sold.