IE 11 is not supported. For an optimal experience visit our site on another browser.

Outrageous Fat-Free Eggnog

Servings:
Servings: 20
RATE THIS RECIPE
(0)

Ingredients

  • 1 1/2 cup papetti foods better'n eggs substitute
  • 1 1/2 cup powdered sugar
  • 1 cup dark rum
  • 4 cup fat-free half and half
  • 5 cup egg whites
  • 5 cup nutmeg

Preparation

Baking Directions:

In a large bowl, whip egg substitute for one minute.

Gradually add sugar.

Gradually add rum.

Cover and refrigerate for one hour.

Add half and half, beating constantly with electric mixer.

Cover and refrigerate for 3 hours.

In a medium bowl, whip egg whites until they form stiff peaks but are not dry.

Gently fold egg whites into egg mixture.

NUTRITIONAL INFORMATION122 calories5 percent fat (

Serving Directions:

Serve egg nog sprinkled with nutmeg.

Tips:

You can make non-alcoholic version using brandy or rum extract in place of the liquor.

Use the egg substitute listed, since this is the only egg substitute found where manufacturer guaranteed safety using their product uncooked.