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Orzo Paella de Mariscos

Cook Time:
20 mins
Prep Time:
15 mins

Chef notes

This recipe is a crowd pleaser and always the talk of the dinner party. It tastes like it took all day to cook but in reality, it is quick and easy to put together and there are endless ways you can make it your own!

Technique Tip: The orzo can be cooked ahead and kept cold in the refrigerator for up to 3 days. Cutting your vegetables in equal sizes will allow for a more uniform cook time and really make the dish shine.

Swap Option: Change it up by subbing out the seafood for chicken, adding different seasonal or local fish, or making it vegetarian by adding your favorite veggies.


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