Open-Faced Steak Pizzaiola Sandwiches with Mozzarella
Donatella Arpaia
Nathan Congleton/TODAY
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Rating:
3.0 (6 rated)
Servings:
2

These tasty sandwiches turn leftover steak into an entirely new dish. Just layer the juicy meat with melty mozzarella on crusty ciabatta bread with tomato sauce for a simple-to-prepare lunch or dinner.

Ingredients

    • Leftover steak pizzaiola, sliced
    • 1 cup leftover pizzaiola sauce
    • 4 teaspoons olive oil
    • Four 1-inch-thick slices ciabatta or other crusty bread
    • 2 ounces whole-milk shredded mozzarella cheese
    • Fresh oregano, to garnish

Preparation

1. Preheat broiler to high.

2. Place slices of bread on a baking sheet; broil 1 minute on each side, or until lightly toasted.

3. Layer on steak slices and spoon about 1/4 cup tomato mixture onto the toasted bread. Sprinkle shredded whole milk mozzarella cheese over the mixture. Broil for about 2 minutes or until cheese is melted and golden brown.

4. Garnish with fresh oregano and serve.

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