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Open-Faced Steak Pizzaiola Sandwiches with Mozzarella

SERVINGS
2
RATE THIS RECIPE
(8)
Donatella Arpaia
Nathan Congleton/TODAY
SERVINGS
2
RATE THIS RECIPE
(8)

Ingredients

  • Leftover steak pizzaiola, sliced
  • 1 cup leftover pizzaiola sauce
  • 4 teaspoons olive oil
  • 4 1-inch-thick slices ciabatta or other crusty bread
  • 2 ounces whole-milk shredded mozzarella cheese
  • Fresh oregano, to garnish
  • Chef notes

    These tasty sandwiches turn leftover steak into an entirely new dish. Just layer the juicy meat with melty mozzarella on crusty ciabatta bread with tomato sauce for a simple-to-prepare lunch or dinner.

    Preparation

    1.

    Preheat broiler to high.

    2.

    Place slices of bread on a baking sheet; broil 1 minute on each side, or until lightly toasted.

    3.

    Layer on steak slices and spoon about 1/4 cup tomato mixture onto the toasted bread. Sprinkle shredded whole milk mozzarella cheese over the mixture. Broil for about 2 minutes or until cheese is melted and golden brown.

    4.

    Garnish with fresh oregano and serve.