These tasty sandwiches turn leftover steak into an entirely new dish. Just layer the juicy meat with melty mozzarella on crusty ciabatta bread with tomato sauce for a simple-to-prepare lunch or dinner.
Preheat broiler to high.2.
Place slices of bread on a baking sheet; broil 1 minute on each side, or until lightly toasted.3.
Layer on steak slices and spoon about 1/4 cup tomato mixture onto the toasted bread. Sprinkle shredded whole milk mozzarella cheese over the mixture. Broil for about 2 minutes or until cheese is melted and golden brown.4.
Garnish with fresh oregano and serve.