IE 11 is not supported. For an optimal experience visit our site on another browser.

Open-face grilled cheese

Servings:
Serves 1 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 slice whole wheat bread
  • 2 slice 2 percent reduced-fat cheese

Preparation

Baking Directions:

Lightly toast the bread.

Top each slice of toast with tomato slices or two small slices cooked turkey bacon.

Layer one slice of cheese on top of each half.

Broil the sandwich halves (or toast in a toaster oven) until the cheese melts.

To serve, place both sandwich halves open-faced on a plate.