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OLIO PICCANTE (Spicy oil)

SERVINGS
Makes 2 cups Servings
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SERVINGS
Makes 2 cups Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 cup extra-virgin olive oil
  • 10 cup jalapeno peppers
  • 1 cup red pepper flakes
  • 2 tablespoon sweet paprika

Preparation

Baking Directions:

In a small saucepan, combine the oil, peppers, pepper flakes, and paprika.

Heat to 170 F and simmer for 10 minutes.

Remove from heat and allow to sit for 8 hours or overnight.

Strain out solids and store up to 6 weeks in the refrigerator in a tightly covered jar.

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