Ingredients

12 ounce lobster meat, cooked and diced (3 lbs fresh lobster)
2 tablespoon celery, small dice
2 tablespoon dill pickle, small dice
1 tablespoon fresh lemon juice

1/2 cup mayonnaise
4 cup soft roll buns (hotdog style)
1/4 cup soft butter

Preparation

Baking Directions:

Mix all ingredients, except the butter and buns; keep chilled until ready to use2. Brush butter on each side of bun and griddle until golden brown3. Split bun down the middle (but not all the way through the bread) and fill with the lobster mix4. Serve immediately

Serving Directions:

Serve with coleslaw, kettle chips and a lemon wedge