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Official Spam® Recipe for Spam Musubi

SERVINGS
2 servings
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SERVINGS
2 servings
RATE THIS RECIPE
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Ingredients

  • 2 slice spam classic
  • 3 cup cooked white rice (seasoned with furikake and toasted sesame seeds, if desired) *
  • 1 tablespoon house of tsang® hibachi grill® sweet ginger sesame sauce or sam choy
  • 1 tablespoon nori (paper-thin sheets of dried seaweed. may be purchased in japanese markets or specialty sections of large supermarkets.)
  • Preparation

    Baking Directions:

    In large skillet, brown SPAM® until it is lightly browned and crisp.

    Place half of the rice into a musubi press or small can.

    Place the SPAM® on the rice and drizzle with grill sauce or cooking sauce.

    Top with the remaining rice and press.

    Remove SPAM® and rice from the musubi press or can.

    Place on sheet of nori (shiny side down) and wrap.

    Cut each musubi in half.

    Slice each half, diagonally in half again.

    Serve immediately.

    * Furikake: Dried seaweed with seasoning used in Japanese cooking.

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