In large skillet, brown SPAM® until it is lightly browned and crisp.
Place half of the rice into a musubi press or small can.
Place the SPAM® on the rice and drizzle with grill sauce or cooking sauce.
Top with the remaining rice and press.
Remove SPAM® and rice from the musubi press or can.
Place on sheet of nori (shiny side down) and wrap.
Cut each musubi in half.
Slice each half, diagonally in half again.
* Furikake: Dried seaweed with seasoning used in Japanese cooking.