Natalie Morales shares a quick and healthy on-the-go breakfast that's prepped the night before.
Add oats to Mason jar, followed by milk and optional cream. Layer the peaches next. Add flax seed, cinnamon, chia seeds. Top with agave or honey and walnuts.
Close the lid. Let oats soak a few hours or overnight, and it’ll be ready to eat in the morning! It’s meant to be eaten cold, but you can head it up if desired.