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Nutella Italian Rice Pudding

SERVINGS
12 servings
RATE THIS RECIPE
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SERVINGS
12 servings
RATE THIS RECIPE
(0)

Ingredients

  • 6 cup whole milk
  • 1 cup nutella
  • 2 teaspoon ground cinnamon
  • 1 cup arborio rice
  • 2 cup eggs
  • 2 cup egg yolks
  • 1/2 cup granulated sugar
  • 1 cup chopped hazelnuts
  • Preparation

    Baking Directions:

    1.

    Preheat oven to 325°F.

    Coat 13- by 19-inch glass pan with vegetable oil spray.

    2. Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan.

    Add cinnamon and rice and bring to a boil.

    Cover and reduce heat to a simmer and cook for 15 minutes.

    3. Whisk together eggs, egg yolks and sugar.

    Temper a small amount of the hot liquid into the eggs.

    4. Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes.

    Cool 15 to 20 minutes.

    Serve hot or cover and refrigerate.