IE 11 is not supported. For an optimal experience visit our site on another browser.

Spiked Hazelnut Hot Chocolate

/ Source: The 10-Minute Happy Hour
RATE THIS RECIPE
(12)
Nutella hot chocolate
Nutella hot chocolateMaureen C. Petrosky / The Kitchn
RATE THIS RECIPE
(12)

Ingredients

  • 1 1/2 cups milk
  • 1/3 cup Nutella
  • 1 cinnamon stick
  • 4 ounces bourbon, Frangelico, cacao rum, or chocolate liqueur, optional
  • Oven-toasted marshmallows, optional (instructions below)
  • Chef notes

    Turn this kid's cold-weather comfort drink into an adult beverage with the addition of your favorite liqueur or just a shot of brandy.

    Preparation

    In a pot over medium-high heat, bring the milk to a simmer. Add the Nutella, stirring until it has melted and become incorporated. Add the cinnamon stick and bring to a simmer.

    Ladle into mugs and serve with fresh oven toasted marshmallows. (If serving with marshmallows, toast on a foil-lined baking sheet under the broiler for 30 to 45 seconds, until golden brown.)

    Source: The 10-Minute Happy Hour