- 1 1/2 cups milk
- 1/3 cup Nutella
- 1 cinnamon stick
- 4 ounces bourbon, Frangelico, cacao rum, or chocolate liqueur, optional
- Oven-toasted marshmallows, optional (instructions below)
In a pot over medium-high heat, bring the milk to a simmer. Add the Nutella, stirring until it has melted and become incorporated. Add the cinnamon stick and bring to a simmer.
Ladle into mugs and serve with fresh oven toasted marshmallows. (If serving with marshmallows, toast on a foil-lined baking sheet under the broiler for 30 to 45 seconds, until golden brown.)