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Spiked Hazelnut Hot Chocolate
Nutella hot chocolate
Maureen C. Petrosky / The Kitchn
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(12 rated)


    • 1 1/2 cups milk
    • 1/3 cup Nutella
    • 1 cinnamon stick
    • 4 ounces bourbon, Frangelico, cacao rum, or chocolate liqueur, optional
    • Oven-toasted marshmallows, optional (instructions below)


In a pot over medium-high heat, bring the milk to a simmer. Add the Nutella, stirring until it has melted and become incorporated. Add the cinnamon stick and bring to a simmer.

Ladle into mugs and serve with fresh oven toasted marshmallows. (If serving with marshmallows, toast on a foil-lined baking sheet under the broiler for 30 to 45 seconds, until golden brown.)