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Nutella Apple 'Sliders'

Alejandra Ramos' Nutella apple slices
Alejandra Ramos' Nutella apple slices on the TODAY show, September 2, 2016.Nathan R. Congleton / TODAY

Chef notes

These fruity "sliders" are the perfect grab-and-go breakfast for a busy morning. With only three ingredients, they're somehow sweet, tart, crunchy and smooth all at the same time.


  • 2 large apples (choose one red and one green for color)
  • 4 tablespoons Nutella
  • 1/2 cup granola


Wash and core the apple using an apple corer or pairing knife. Do not peel. Slice apples into 1/2-inch thick slices. Spread half of apple slices with Nutella and sprinkle generously with granola. Press the granola slightly into the Nutella. Top with the remaining apple slices and serve immediately.

Tip: If preparing in advance, keep the apples from turning brown by dipping the apple slices in a cup of cold water mixed with a tablespoon of lemon juice, then pat dry.